酸菜鱼简短英文

Pickled cabbage fish is the most famous sichuan cuisine dishes below one dish, we introduce a simple approach to think, pickled cabbage fish pickled cabbage fish production method, know how to make friends of pickled cabbage fish as a reference.

Pickled cabbage fish:

The main ingredient of pickled cabbage fish (materials),

Fish tail 125 grams of bubble vegetables January 15 grams of powder 200 grams ginger, 1 gram

Garlic 10 grams egg qing 2 bubble chili 15 grams of fresh soup 15 grams

5 grams of salt, oil mixed 50 grams of pepper 3 grams mirrin 15 grams of zanthoxylum bungeanum 1 gram

Pickled cabbage fish (manufacturing method),

The practice of pickled cabbage fish slices in sichuan, vegetable to sword, then rinse bubble, lest too salty.

2 of pickled cabbage fish will stay with clean, carp slaughter,

3 in the practice of pickled cabbage fish fish and meat and fish, fish will open with a knife strokes, but don't be cut off from the merlion, bones, along with the sword fish bones, until the fish bones separate from the side, the fish, another equally,

The practice and pickled cabbage fish fish fillet changes inclined knife cut into large, add salt, gourmet powder, powder and mix the egg whites, sizing and wet starch,

Pickled cabbage fish practice 5 5 centimeters long period fishbone cut, Fish from among them, and for a second with, Within the next bubble in oil, saute garlic, pepper, After the fire, the sichuan vegetable slow fry for 1 minute, pour boiling water or stock, fire, Then add fish and bones, cover pot, big fire 5 minutes, Add a little, monosodium glutamate and pepper, Finally, see the slowly fish fillet all white after half minutes can bring to a boil.

The key technology (sour pickled cabbage fish),

1 must use fresh grass carp, can make whole fish soup, surrounding the gills go and viscera wash armour, picking on both sides, Ji knife, cut into a bowl, when alignment.

2 the whole fish oil, fry not hard except xing. WuHuo cook fish, can make a white milk soup. Bubble, boiled vegetables after a long time, the hair is black, dark later

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